Master Course in Bakery & Café Management 2.0

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Master Course in Bakery & Café Management 2.0

Table of Contents

Description 📃
Managing a bakery and cafe requires a delicate balance of creativity, organization, and business acumen. From creating delectable pastries to providing exceptional customer service, the success of these establishments lies in effective management. In this master course, we will explore key aspects of bakery and cafe management, offering insights and tips for aspiring entrepreneurs in the food industry.

1. Developing a Vision

2. Menu Creation

3. Ingredient Sourcing

4. Hiring and Training Staff

5. Effective Inventory Management

6. Streamlining Operations

7. Marketing and Customer Engagement

Course Category 📰 : Business

Course Length 📏 : 1 hour

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